Thursday, 23 February 2012
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Chocolates Classes
Making, Truffes, Coating
Cakes
Cake 1 and 2 - Butter Cream Rose - Sugar Paste A and B - 3 cakes
Pastry
Macaroons - Flaky Pastry - Daisy Mousse - Chocolate Mousse
Themes
Halloween, Christmas, Valentine's Day...
Children Workshops
For 7 to 15 years-old
Classes in English
Do-It-Yourself
At home
Recipes
Cake Recipes
Chocolate Recipes
Pastry Recipes
Supplies and Accessories
All you need for your creations
Wrapping and Boxes
Renting Molds
and accessories
Chocolate Variety
Be creative
Buy in bulk
chocolate, ingredients, accessories
We Do It
For You
Cakes
Cake Gallery
Chocolates
Chocolate Gallery
Chocolate Variety
Candy Shop
In Bulk or Wrapped
Candy Gallery
Edible Photos
For your customised cakes
Rent or Sale of Displays
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Anciennes Infolettres
Infolettre
Infolettre
1
Message - Rabais
2
Calendrier Créations Gourmandes
3
Cours pour enfants
4
Cours pour adultes
5
Congé de janvier
6
Boxing Day : Important !
7
Cours Hiver-Printemps 2012
8
TOC TOC TOC !
9
Messages aux membres
10
Cours - Boutiques - Gateaux aux fruits
11
Halloween
12
Cours et nouveautés
13
Nouvelles
14
INSCRIPTIONS POUR LES COURS AUTOMNE 2011
15
Cours Automne 2011 / Fall Classes
16
De retour !
17
Message
18
VACANCES ESTIVALES
19
Message SECRET !
20
Panthéon de l'excellence
21
Carte privilège
22
Informations Mai 2011
23
Pâques est à nos portes
24
Pour de bonnes causes...
25
Pâques, Nouveaux produits et Autres...
26
Changement de date
27
Les Saisons des Écluses
28
Photos comestibles et Pâques
29
Cours en anglais - English courses
30
Info Créations Gourmandes
31
Message à tous les membres
32
Boxing Day !
33
Inscriptions des cours de l'hiver 2011
34
Rabais sur laFabriqueDuChocolat.com
35
Rappel du temps des Fêtes
36
Modification de l'horaire du temps des fêtes
37
Démonstration "Atelier chocolaté de Noël"
Business Hours
Mon:
Closed
Tue:
9am to 6pm
Wed:
9am to 6pm
Thu:
9am to 9pm
Fri:
9am to 9pm
Sat:
9am to 3pm
Sun:
Closed
Select Your Model
Pictures of cake
Pictures of chocolate
Pictures of candy
Discover...
A vast choice of chocolate such as:
Grands Crus from Valrhona chocolate,
Callets from Callebaut,
The pure origin of Barry will satisfy even the most picky.
Customised Cakes
Wedding,
Christening,
Anniversary,
Sponsorship,
Photo transfer, etc.
Choice of Accessories
Sale and location of mold for cake.
Accessories for cake decoration.
Wedding cake holder.
Buy
in
bulk
for all your
fundraising,
for your
school or daycare,
your
daycamp,
etc.